Since I'm in such a weird mood tonight, I'll blog about something that makes me happy.
What else, but food?! Here's a preview of some of my food trips this month. As they say, good food gets better with great company... Or something like that. So the not-so-good pictures in this entry are of good food and of course, the greatest company.
In the menu, my favorites are chicken ala kiev and the spare ribs. The cakes are all good. But I absolutely love their devil's food cake. Marshmallow icing, yum!
As usual, there's never a dull moment with Miks. The topics of our conversation were absolutely not dull -- let's leave it at that. That night I got and spent time with some of the things I missed: driving, chocolate kiss, and Miki.
The following Thursday was work from home Thursday. I ended up having dinner again at Chocolate Kiss. This time with Jensen. Topic of the conversation? Hmmm... Ah, kung kaya ko daw ba magmahal ng panget.
One Friday night dinner with friendskami was at TOSH (The Old Spaghetti House). I had THE BEST eggplant parmigiana in THE WORLD! It didn't even taste like a veggie. Another of our favorites is Colossal Chocochip ala Mode. Hot+cold=yummy-ness!!!
Afterwards we went for videoke. Aha, kala ko di kayo kakanta ng Careless Whisper?!?
We had lunch at Italianni's where the folks were kind enough to sing happy birthday and give us free dessert. Ye-hey!
I don't really have my Italianni's favorites as I don't often eat there. Plus, everything there tastes great! Well, it MUST taste great.
Again, HAPPY HAPPY BIRTHDAY, PAPA!!! At thanks sa libre!
That's me and Krissy. And there's Pau drinking her mango shake unassumingly. Family time is sometimes spent laughing loudly in a restaurant. Or bickering sisters or teasing Mama on her tardiness and Papa on his impatience. Sometimes even them asking me to foot the bill.
Going back to the food, I love the baked salmon at Conti's. Their chicken ala kiev is also good. We tried their spaghetti with pesto and even Mama liked it. But I think the best Conti's has to offer is their mango bravo. I won't even try to describe it - just try it for yourself. One thing about it though, it keeps me coming back for more.
This is real tea with tapioca balls. None of those powder mixtures. Flo had her kiwi slush while I had my black mango tea.
They also had a selection of dishes to choose from. They were a bit Asian- or Japanese-inspired. Of course I couldn't stay away from my safe food so I chose garlic pasta while Flo had gyudon.
What Flo and I talked about... Ha! I couldn't even remember!
Kev says the beef salpicao is good. I had the baby back ribs and it was okay as well. Their desserts also look yummy, though I haven't tried.
We basically talked about someone's private love life in a private conversation that I'd rather not divulge here. But I really enjoyed today's lunch as I didn't even realize that we spent almost two hours talking and devouring red meat.
Their lamb stew was to die for. As in! You should try it out (as Flo's bff suggests). They also have yummy cheesecakes. We tried the espresso cheesecake which was of course, yummy. And look! They ran out of regular adult fries, so they gave me kiddie letter fries instead. How often do you get kiddie fries once you're already an adult?
I talked the whole night long. Good thing Flo enjoys listening. It was such a good restaurant with great food and ambiance - perfect for a Friday night out with a girl friend!
I know this entry is quite long, but I really had tons to say. In closing, I guess I can only just be thankful to be privileged enough that I can fill my tummy with all this good food. And I also know that I should be MORE thankful that I'm VERY VERY lucky to be surrounded with the best people in the world.
I guess that's it. Just give me good food and great company, nothing more. Then I'll live a happy life.
ah, nagutom ako sa entry mo! ayan tuloy i just had to order food. hehe anyway, i miss you chubs! sayang di tayo nagkita when i went home. sana makapunta ka ulit dito tapos bisitahin mo na ako!
ReplyDeletekulang yung title. dapat good food, great company and juicy gossip. hahaha. sorry la akong maisip na 'G' adjective.
ReplyDeletenakakagutom ang post!!!
ReplyDeleteSayang, sana ate na lang talaga kita para holdup ka palagi every payday. Wahaha lagi ako magreresearch ng restaurants. Hee. :D
ReplyDeletehihihi sarap naman! :-)
ReplyDeleteconti's is love talaga :) i like din yung crispy lechon kawali nila. hahaha. cholesterol overload :)
ReplyDeletewaaah i love chockiss and conti's and tender bob's and italianni's!!! tosh for me is just ok..the servings are tool small eh...hehehe :P
ReplyDeletemusta ung price point ng secret recipe? parang hindi siya napupuno tuwing dumadaan ako dun. joke tuloy namin ng friend ko "the secret recipe will never be found"
chubbs, food trip tayo minsan. parang pareho pala tayo ng tastes sa mga resto eh. hehehe :P
wow! yummy post! :D kelan tayo ulit magddinner chubbie? hehe.
ReplyDeletewe ate din at secret recipe here. buti na lang may 'familiar' food kasi puro fastfood or malay/chinese/indian food na lang palagi. hay, i miss lutong bahay.
ReplyDeletehmmm when we go home, drive mo kami and we wil eat out sa lahat ng resto na sinabi mo dito sa blog...promise ha!!!!
ReplyDeletehahahaha! tama ka dyan gino! :)
ReplyDeleteimishu too dotts! :) baka punta kami nina mabmab sa homecoming. :) sana fun...
ReplyDeletewow kayo ni joan magkikita na rin! :) hmmm medyo malabo ang pagpunta sa US in the near future. tignan natin, though. balitaan kita :)
g-uicy gossip. hahahaha :)
ReplyDeletegino, chris, chismisan niyo ko! ;)
nako tanong mo sa mga kapatid ko kung nanlilibre ba ko. hahaha. :)
ReplyDeleteat sinong kinilig sa pagkain? hihihihi =)
ReplyDeletegrabe noh? i love conti's! :D
ReplyDeletefor me naman sakto lang yung servings ng tosh. super love ko chockiss and conti's! basta great desserts, hehehe :)
ReplyDeletesecret recipe - halos same price range sila as tender bob's.
yehey! kain tayo kurt! ok ako sa adventure. pero i love italian food! and again, great desserts, of course. :)
baka punta pala akong homecoming :) hehehe. kita kits if ever :)
diane, we miss you! :) ok ba yung secret recipe diyan? hope you're doing well. :D
ReplyDeleteahahhaa promise!!! :) basta ba uwi kayo soon! :) we miss you, ate mai! si sean mag-1 na. pero magbbday muna ako! ;)
ReplyDeletemiks, i'll ym you pag work from home ako. tapos lunch/dinner out tayo. :) food adventure and lots of chismis again! ;)
ReplyDeleteat syempre pareho pa tayo ng favorite sa chockis, chicken kiev + devil's food cake. kamusta naman yun! time was, 135 lang yung chicken, ngayon 230 na. grabe naman ang inflation.
ReplyDeletehaha. cge chubbs. aasahan ko yang food trip na yan :) tsaka pala makikita kita sa reunion. hehehe :)
the desserts sa secret recipe in manila are shipped daily from malaysia. sa savoury foods lang nagkakatalo i guess. i haven't tried the lamb here yet, but i agree with you that the lamb there is yummy!
ReplyDelete