Yum yum

I appreciate good food. Mama always tells us never to be frugal when
it comes to food. I may be a bit weight-conscious but I splurge
whenever I get the chance (read: everyday).

I rarely eat breakfast. Normally it's
just my oatmeal or hot chocolate in the office. On special days,
breakfast would be pancakes or waffles. Oh gosh, I love waffles! And butter and maple syrup and Hershey's chocolate syrup! Pancake House is my house and Heaven and Eggs is indeed heaven. Lunch with Mike F on Thursday was at the Pancake Island, could you imagine? Cocorama at Shangri-La was created by the makers of Heaven and Eggs. They serve their meals with... guess what? Pancakes! Yum yum.
I had a stack of pancakes topped with blueberry, strawberry and whipped
cream. I was so excited (and hungry) to eat them that I didn't get to
take a picture. So here's a picture of Mike's buttermilk pancakes
instead. Sidenote: Flo, I promise we'll eat there when you get back.

I loooove pasta. Sbarro, Aveneto, Green Tomato, Amici, Fazoli's, Don Henrico's, Chef d' Angelo's, The Old Spaghetti House -- I loooove pasta places. I had lunch with Chris on Tuesday at Fuzion and I had my favorite safe dish: pesto pasta. This had pesto cream, chicken and a bacon strip. The reason why pesto is a safe for me is because it's always yummy with pasta. Even simple college Gloria's pesto is enough for me. Yum yum.

It goes without saying that I love desserts. The diabetic side of me craves for sugar. A simple Kitkat does it for me on a normal merienda. During college, comfort food was any cake at Chocolate Kiss.
So whenever I was pouty-sad I had Devil's Food Cake or Kahlua Butter
Cake or Chocolate Chip Cheesecake with me. This week there was Melty
Kiss chocolate at the office. The name is funny but true as well,
because it really was a melty kiss in my mouth. Yum yum.

Thank you Lord for the food that makes me fat. Yum yum.